|
Business Administration Course Details |
| Course ID: |
fsg
47
|
| Course Title: |
Business Administration
|
| Study Focus: |
STRUCTURE
-
School of Management
MSc Home
General
Objective
Independent thinking
Student
Admission
Costs
FAQ
Academics
Structure
Degree
Examination
Courses
MSc in Business Administration
STRUCTURE
The Swedish system for higher education is currently subject to changes which will come into effect for the Fall semester 2007. In the revised system each academic year is equivalent to 60 credits (högskolepoäng) divided into two semesters. Hence, during the one-year MSc programme in Business Administration you are supposed to follow courses which represents at total of minimum 60 credits. You can also take on additional modules which will add to the total number of credits within your programme
- At Blekinge Institute of Technology the academic year is divided into four sessions of about 10 weeks. During each of these sessions a set of different modules are offered for you to choose among. Your choice of modules is restricted in the sense that your choice has to include at least 15 credits of taught modules at the Master-level (modules marked FED) and the 15 credit Master Thesis (FED006)
|
| Usefull Links: |
|
| Course Language: |
English
|
| Degree Awarded: |
Masters
|
| Application Deadline: |
1 Feburary of each year |
| Course Starting Date: |
August of each year
|
| Course Duration: |
2 Years
|
| Course Tution Fee: |
None
|
| Course Category: |
Business and Law
|
| Course Requirment: |
Minimum Qualification:
At least 3-Year Bachelors for Masters Programs
English Requirment:
- TOEFL 210 to 220 (Computer Base)
- IELTS 6.0 band or above
Other Language Requirment:
Basic German Language or Advance
Experience:
1 or 2 Year experience in the relevant field
Age Limit:
30 in some courses
others:
For more detail, please visit the university website
|
| University name: |
Blekinge Institute of Technology |
| Course Department: |
|
| Department's email: |
registrator@bth.se
|
| Department's Phone no: |
|
|
